after now having used it for Spätzle dough as well as (vegetarian) mince (the mixing and kneading-together-with-other-ingredients part) I am a complete fan of Danish whisks. Utterly brilliant things!

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and that’s a wrap on #project52 for 2023. That was quite late.. Now onto 2024 and let’s see how far I get through that before the year is over…

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Pagination


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