Yesterday, I finally figured out how to use my Tajine on my induction stove. Attempts with various “adapter plates” were a bust, the Tajine just wouldn’t heat up properly while said adapter got hot as hell, causing the stove to shut off. I have now bought a very shallow cast-iron pan (called “pizza pan”) that is sightly wider than the Tajine at the base. Using this and putting about 5mm of oil on it (i.e. under the Tajine!) finally enhanced heat-flow enough. Yay! #cooking